That afternoon, my uncle had an errand to run in Hsingchu, so we tagged along and did a little exploring.
We also made a 7-11 run, and got some snacks. It’s our tradition to always get instant noodles in a bowel and pizza Pringles when we go to Taiwan. They also had some interesting Lays flavors. The seaweed chips were awesome! I brought a bag home with me to the states.
I also love those little sushi rice triangles. It’s it basically white rice mixed with either chicken, fish, or other fillings wrapped in a piece of seaweed. So delicious! And of course tea eggs (eggs boiled in soy sauce and tea bags. You can’t go wrong with those.
Here are more pictures from the morning of “Day 2.” We walked to get breakfast with my uncle, and passed through a wet market on the way home.
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